Now I am here in Cuba, tip-toeing on palm trees and odd-shaped skeleton rocks
Afterwards, we went to a purely vegetarian restaurant in the park. It was one of the most exciting meals I've had yet. Pizza, pasta, hibiscus, spinach, potatoes, grits, boniato, lettuce, mustard, beets, vinegar, pineapple, guava juice, edible flowers...
We realized that at every meal we talk about eating. We wonder what we're going to have for dinner, foods we miss from home, what condiments would go perfectly with what we're eating at the time, which cheese is the best. We're such fatties.
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